Restaurant La Ginabelle
In our hotel restaurant La Ginabelle, our half-board guests get to enjoy freshly prepared, multi-course menus every day that make the hearts of mountain vacationers sing. With various theme evenings and a variety of creative dishes for meat and fish lovers as well as vegetarians, we meet every taste. In addition to the daily menu, we also offer à la carte dishes.
The heart of the modern restaurant is the large buffet area and the Live Cooking Station, which gives guests an insight into the impressive work of our kitchen team.
Whether you are a fan of traditional Swiss cuisine, prefer Italian dishes or like to be surprised – we serve something for everyone!
At Restaurant La Ginabelle, sleek modern design meets the deep-seated heritage of our Alpine home. While the traditional tiled stove continues to radiate cozy warmth, the host's intricate wood carvings have found a new purpose: originally crafted as ceiling elements, they now serve as backlit wall panels, creating a soulful ambiance. This fusion of artisanal history and elegant lightness provides a setting where time stands still, allowing you to experience our hospitality at its finest.
